FAVORITE MEXICAN SALAD

Favorite Mexican Salad image

This has been a favorite since my childhood! I liked it before I even would eat salad! It's always a huge hit and goes especially great with outdoor gatherings (i.e grilling, barbeques, etc.). My husband and I often make a huge salad and split it for our dinner. It's very flavorful, filling, and colorful. I am often requested to bring this to gatherings with friends.

Provided by Laurie Woods

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups torn romaine lettuce, or more to taste
1 tomato, chopped
1 bunch green onions, chopped
1 avocado - peeled, pitted and chopped - or more to taste
1 cup shredded Cheddar cheese, or more to taste
1 (15 ounce) can ranch-style beans, rinsed and drained
2 cups corn chips (such as Fritos®, crushed - or more to taste
¼ cup Catalina salad dressing, or to taste

Steps:

Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 30.4 g, Cholesterol 19.8 mg, Fat 19.3 g, Fiber 8.9 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 667.8 mg, Sugar 5.3 g