HARVEST PUMPKIN BREAD
Categories Bread Citrus Dessert Bake Thanksgiving Quick & Easy Healthy
Yield 1 loaf 18 slices
Number Of Ingredients 16
Steps:
- Preheat oven to 350F. Lightly oil a 9 by 5 loaf pan. In large bowl, stir flour with baking powder, salt, baking soda spices and orange peel.In a separate bowl, wisk egg with vanilla, oil, juice, pumpkin, milk and sugar. Pour into center of dry ingredients. Stir just until mixed. Stir in raisins and pecans. Scrape batter into loaf pan and smooth top. Bake for 55 min or until a tester comes out clean. Place pan on rack to cool for 5 min. Run a knife around inside of pan, then turn out loaf and cool
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