BEET KOSHUMBIR - BEET SALAD WITH YOGURT

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Beet Koshumbir - Beet Salad with yogurt image

This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

4 medium peeled beets, , cooked,cooled and cut into small dice
16 ounces plain low-fat yogurt
chopped fresh dill (, for garnish)

Steps:

  • Fold the beets gently into the yogurt.
  • Place in a serving bowl and garnish with chopped dill.

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