HARVEST PUMPKIN BREAD

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Harvest Pumpkin Bread image

This recipe came from my mom--it is delicious. This recipe reminds me of the holiday times; however, it is delicious anytime.

Provided by Melanie Murray

Categories     Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

1 cup sugar
1/4 cup margarine
1/4 cup applesauce
2 eggs
1 cup solid pack pumpkin
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup raisins
1 teaspoon grated orange rind
1/4 cup orange juice
1/2 cup walnuts (optional)

Steps:

  • Lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray.
  • Beat sugar, margarine and applesauce until creamy and light (about 5 minutes).
  • Add eggs one at a time and continue to beat.
  • Add pumpkin and mix until smooth.
  • Combine flour, salt, baking powder, baking soda and cinnamon.
  • Stir into pumpkin mixture and mix until smooth.
  • Add raisins, orange rind, orange juice and nuts.
  • Stir well and pour into loaf pan.
  • Bake at 350° for 60-65 minutes.
  • Test for doneness by inserting wooden pick into loaf; if it comes out clean the bread is done.
  • YIELD: 12 slices.

Nutrition Facts : Calories 214.4, Fat 4.9, SaturatedFat 1, Cholesterol 35.2, Sodium 242.4, Carbohydrate 40, Fiber 1, Sugar 20.9, Protein 3.6

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