BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
HARVEST HAM STEAK
Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.
Nutrition Facts :
EASY HAM PASTA SKILLET RECIPE
This is a quick and easy ham and pasta skillet dinner recipe perfect for using up leftover ham.
Provided by Melanie
Categories 30-Minute Meals Main Dish
Time 35m
Number Of Ingredients 13
Steps:
- In a large skillet, heat butter and olive oil over medium heat until butter is melted. Add pepper, onion, and garlic and cook until tender, about 3-5 minutes.
- Add ham, basil and oregano and continue to cook, stirring occasionally, for another 2-3 minutes.
- Stir in broth, lemon juice, and pasta. Bring to a boil. Reduce heat; simmer, covered, for about 8 minutes, then uncover and cook for about another 10 minutes, until pasta is tender and liquid reduced.
- Add 1/2 cup of the Parmesan cheese and stir to combine. Sprinkle parsley and remaining Parmesan cheese over the top of the pasta. Serve immediately.
Nutrition Facts : Calories 443 kcal, Carbohydrate 47 g, Protein 24 g, Fat 18 g, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SILVER DOLLAR CITY'S HARVEST SKILLET RECIPE - (3.7/5)
Provided by phototex
Number Of Ingredients 10
Steps:
- Starting with the vegetable that takes the longest to cook (depending on whether you precook the potatoes or carrots), stir-fry everything in the hot oil in a preheated wok or large skillet. Park cooks use lard to make this stir-fry, but vegetable oil is used in the cooking classes. If you want traditional Silver Dollar City taste, stick with lard. In the park, the potatoes are thinly sliced and stir-fried raw, but the cooking class suggests precooking the potatoes and carrots in the microwave oven for faster stir-frying. Frozen vegetables should be thawed.
HAM POTATO SKILLET
Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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