HARVEST CHICKEN & VEGETABLE BAKE

Harvest Chicken & Vegetable Bake image

Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 4 servings.

Number Of Ingredients 8

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Ingredients

1 cup chopped celery (about 4 medium stalks)
1 cup chopped onions (about 1 large)
1 cup chopped carrots (about 2 medium)
1 cup coarsely chopped sweet potatoes (about 1/4 lb.)
1/4 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 400ºF. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.
Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables. Bake 20 min.
Sprinkle with cheese; bake an additional 5 min. or until chicken is cooked through (170ºF) and vegetables are tender.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g