HARVEST CHICKEN SKILLET STEW

Harvest Chicken Skillet Stew image

This hearty chicken stew only takes five minutes to put together and-bonus!-it all happens in a single skillet.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 1-3/4 qt. or 6 servings, about 1 cup each.

Number Of Ingredients 9

Previous Next

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2 cups cubed butternut squash (1-inch)
1 can (14-1/2 oz.) chicken broth
1 can (15 oz.) great Northern beans, drained, rinsed
2 apples, cored, cut into thin wedges
1/4 cup chopped fresh parsley

Steps:

Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
Add remaining 1/4 cup dressing, the onions and ham to skillet; cook 2 min. or until onions are tender, stirring frequently. Add squash and broth; stir. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender, stirring occasionally. Add beans, apples, 2 Tbsp. of parsley and chicken; stir. Cover; simmer 10 min. or until chicken is cooked through and apples are crisp-tender.
Sprinkle with remaining parsley just before serving.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g