CAMPFIRE BACON WITH MAPLE CITRUS GLAZE

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CAMPFIRE BACON WITH MAPLE CITRUS GLAZE image

Categories     Breakfast     Bacon

Yield 4 servings

Number Of Ingredients 6

1/4 cup pure maple syrup
2 tablespoons sherry vinegar
1 teaspoon finely grated orange zest
1 teaspoon finely grated lime zest
Four 3/4-inch-thick slices of skinless slab bacon, halved crosswise
Freshly snipped chives, for garnish

Steps:

  • Light a grill or preheat a grill pan. In a small bowl, whisk the maple syrup with the vinegar and orange and lime zests. Grill the bacon over moderately low heat, turning occasionally, until lightly browned and tender, about 12 minutes. Brush with the maple-citrus syrup and continue grilling, turning occasionally, until glazed, 2 to 3 minutes longer. Transfer the bacon to a platter, garnish with snipped chives and serve.

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