HARVEST BANANA BREAD
This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those days when everyone is running.
Provided by Stormy Stewart @karlyn255
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Grease and flour either one large loaf pan or two. pour into the pan or pans and bake at 325 degrees for 55 minutes if one pan and about 45 for two pans. top should be starting to brown and not wet when a tooth pick is inserted.
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