HARVEST APPLE SALSA WITH CINNAMON CHIPS

Harvest Apple Salsa with Cinnamon Chips image

Make and share this Harvest Apple Salsa with Cinnamon Chips recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
2 medium granny smith apples, chopped
1 medium pear, chopped
1/2 cup chopped red seedless grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoons orange juice
2 teaspoons grated orange rind

Steps:

For the Cinnamon Chips-------------.
Preheat oven to 375 degrees.
Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
Brush tortillas with water.
Sprinkle sugar mixture evenly over both sides of tortillas.
Cut each tortilla into 8 wedges; arrange on baking sheet.
Bake 5- 7 minutes or until golden brown/crisp.
Remove to wire rack to cool completely.
For the Harvest Apple Salsa-------------.
Combine all ingredients in a large bowl.
Add walnuts just before serving as it will turn the mixture brown.
Chill overnight to create more juice.

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