HARVARD BEETS, GRANDMA CALLS EM GLAZED BEETS

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HARVARD BEETS, Grandma calls em GLAZED BEETS image

This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.

Provided by Nancy J. Patrykus

Categories     Vegetables

Time 10m

Number Of Ingredients 6

1 16 oz. canned beets, sliced or diced
2 Tbsp sugar
1 Tbsp corn starch
1/4 tsp salt
3 Tbsp 3-4 tablespoons vinegar
2 Tbsp butter

Steps:

  • 1. Drain beets, reserve 1/3 cup of juice.
  • 2. In a saucepan, combine sugar,cornstarch,and salt. Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and bubbly.
  • 3. Cook and stir 2 minutes more.
  • 4. Add beets and butter, heat thru. Serve. Enjoy delicious Harvard beets!

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