HARUMI KURIHARA'S GARLIC FRIED RICE
Harumi is a famous Japanese TV chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!
Provided by JustEmma
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the garlic up finely and cut the basil and mints leaves into thin strips.
- Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
- Dribble the soy sauce down the inside of the wok and mix it in .
- Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.
Nutrition Facts : Calories 205.8, Fat 7.1, SaturatedFat 1, Cholesterol 0.2, Sodium 539.7, Carbohydrate 31.4, Fiber 0.4, Sugar 0.1, Protein 3.3
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