ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY

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One-Pan Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, cut into bite-size pieces
1 red bell pepper, diced
1 small white onion, diced
olive oil, to taste
1 tablespoon dried rosemary
1 tablespoon garlic, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 500˚F (260˚C).
  • Dice potato, red bell pepper, and onion. Place on a baking sheet.
  • Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
  • Bake for 30 minutes, stirring every 10-15 minutes.
  • Serve with your favorite breakfast sides.
  • Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams

*** Explore more One-Pan Breakfast Potatoes Recipe By Tasty Recipes »

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