CHORIZO AND CHEESE PUFFS
Steps:
- 1. In a bowl sift flour and add pepper flakes. Make well in center of flour and add egg yolks, olive oil, beer and 1/2 tsp salt and pepper. Mix well with spoon, cover and let rest for 30 minutes. 2. Heat oil in heavy bottom pot or fryer to 375 degrees. 3. Heat a skillet over medium heat and cook horizo for 3-5 minutes or until cooked through. whip egg whites until stiff and then fold into batter along with chorizo, parsley and cheese. 4. Drop batter by a heaping tablespoon into frying oil and cook until browned. Remove and place on paper towel to drain.
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