HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF
This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.
Provided by Martini Guy
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Cook bacon in frying pan, remove, drain and chop.
- Leave drippings in pan and saute (but do not brown) onion and celery.
- Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
- Cook for 10 minutes.
- Remove pan from heat and add tomato juice and evaporated milk.
- Mix bread crumbs with eggs and add to meat.
- Add spice mixture and bacon to meat mixture and mix gently.
- Place mixture in two or three 8 x 4 inch individual loaf pans.
- Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.
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