STRAWBERRY PIE
Fresh strawberries, and Wild Strawberry Jell-O Gelatin, make up for "the best" tasting strawberry pie ever. Top with some Cool Whip, and enjoy!! After eating this pie, I wish I had made 2, cuz it made me crave for more.
Provided by Cindi M Bauer
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place sliced strawberries in the baked pie crust.
- In a saucepan, combine water, cornstarch, and sugar.
- Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
- Add the Jell-O, and stir until gelatin looks dissolved.
- Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
- Chill in the refrigerator until set.
- Serve with dollops of the Cool Whip.
- Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.
Nutrition Facts : Calories 257.5, Fat 7.7, SaturatedFat 1.9, Sodium 168.2, Carbohydrate 46, Fiber 2.3, Sugar 31.3, Protein 2.7
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