HARIYALI CHICKEN OR CHICKEN IN GREEN SAUCE

Hariyali Chicken or Chicken in Green Sauce image

Provided by mimosa_roma

Categories Asian

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

300 g chicken breasts
1 lemon, divided (half to marinate and half to garnish)
250 g spinach, wash,boil and grind to paste
12 unsalted cashews, grind to paste
1/2 teaspoon coriander powder
1/2 teaspoon chili powder (to taste)
garam masala powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast on a pan without oil and grind to powder)
1 onion, divided,half cut finely and half grinds to paste
2 tablespoons olive oil
salt
water, to cook the chicken

Steps:

Cut the chicken breast into bite size pieces and marinate with lemon juice for 30 minute
Heat oil in the pan and fry chopped onion till it is soft
Add chicken with the marinade and add onion paste
When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates
Then add spinach paste and cashew paste, stir and add water
Add garam masala and simmer till the chicken is cooked and the sauce thickens
Garnish with lemon wedges
Serve hot with rice or Naan

Nutrition Facts : Calories 442.4, Fat 28.2, SaturatedFat 6, Cholesterol 96, Sodium 203.7, Carbohydrate 16.3, Fiber 6.3, Sugar 2.9, Protein 36.1