HARISSA
Make and share this Harissa recipe from Food.com.
Provided by Lavender Lynn
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a blender or food processor and process until smooth.
- Transfer to a jar then pour enough extra olive oil to create a 'sealing' layer.
- Whenever you use some of the paste from the jar, remember to top up again with olive oil making sure no paste is exposed to air. This helps preserve the paste for longer.
Nutrition Facts : Calories 52.7, Fat 4.7, SaturatedFat 0.6, Sodium 196.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1, Protein 0.6
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