SALMON MACARONI CASSEROLE

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Salmon Macaroni Casserole image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 8

2 cups cooked broccoli florets
1 1/3 cups cooked macaroni
3 Tbsp margarine
3 Tbsp all purpose flour
1/2 tsp pepper
2 cups milk
1 1/2 cups shredded sharp cheese, divided
1 cup (14 oz.) boneless salmon

Steps:

  • Make sure the broccoli and noodles are cooked before anything else. Preheat oven to 350 degrees F. Cook and drain macaroni as directed on package.
  • While the macaroni is cooking, melt margarine in 1 1/2 quart sauce pan over low heat. Stir in flour and pepper. Cook over medium heat, stirring constantly until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in 1 cup of cheese until melted. Mix macaroni, broccoli, salmon and sauce in ungreased 2 quart casserole.
  • Cover and bake 25 minutes. Sprinkle with remaining 1/2 cup of cheese. Bake uncovered about 5 minutes or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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