HARICOTS VERTS WITH WARM BACON VINAIGRETTE

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HARICOTS VERTS WITH WARM BACON VINAIGRETTE image

Categories     Vegetable     Side

Yield 8 servings

Number Of Ingredients 8

2 lbs. haricots verts, trimmed
3 slices bacon
3/4 cup thinly sliced shallots
1 1/2 Tbl walnut oil
2 tsp champagne vinegar
1 tsp kosher salt
3 Tbl chopped walnuts, toasted
1 Tbl chopped fresh parsley

Steps:

  • 1. Cook beans in boiling water for 7 min. Drain and plunge into ice water; drain. 2. Cook bacon until crisp. Remove with slotted spoon and add shallots to pan; cook for 5 min until tender. Combine shallots and bacon in large bowl. Add beans to pan; cook for 3 min. or until thoroughly heated. 3. Add beans, oil, vinegar and salt to bacon mixture, tos to compine. Sprinkle with walnuts and parsley.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #easy     #3-steps-or-less