JINGLE BELL CRANBERRIES ON BOSTON LETTUCE
A wonderful festive salad recipe from Penzey's spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.
Provided by appleydapply
Categories Berries
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Spread cranberries evenly in a shallow baking dish and sprinkle sugar evenly over them. Cover tightly with foil. Bake 1 hour, stirring every 15 minutes.
- Cool to room temperature. Refrigerate until needed (can be done ahead, up to 2 days).
- In a small bowl, whisk together honey, vinegar, mustard powder, poppy seeds, salt, pepper, and orange juice. Gradually whisk in oil until blended. Use immediately, or refrigerate up to 2 days.
- Toss lettuce & oranges with dressing so that they are lightly coated. Arrange on chilled salad plates. Garnish generously with the candied cranberries.
Nutrition Facts : Calories 341.5, Fat 21.3, SaturatedFat 2.7, Sodium 76.7, Carbohydrate 39.4, Fiber 2.5, Sugar 35.4, Protein 1.3
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