BRAISED RED CABBAGE WITH CRANBERRIES

Braised Red Cabbage With Cranberries image

Provided by Florence Fabricant

Time 3h

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter or olive oil
1 1/2 cups sliced red onions
2 cloves garlic, minced
2 pounds red cabbage, cored and shredded
2 cups chicken or beef stock
1 cup dry red wine
1 cup cranberries
1 bay leaf
Salt and freshly ground black pepper to taste

Steps:

Preheat oven to 375 degrees.
Heat butter or oil in a heavy casserole. Add the onions and saute over medium heat until they are tender but not brown. Stir in the garlic, then add the cabbage.
Add the stock, wine and cranberries. Stir and bring to a simmer. Add the bay leaf, season to taste with salt and pepper, cover and place in the oven.
Bake for about two-and-a-half hours, until the cabbage is tender and has absorbed most of the liquid in the pan. Remove the bay leaf, check seasonings and serve.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 755 milligrams, Sugar 9 grams