SPINACH AND HAM LASAGNE
I love spinach lasagne and the addition of the ham makes it that much better! There is no pre-cooking so this comes together rather quickly.
Provided by invictus
Categories Ham
Time 50m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook lasagne noodles in boiling and salted water for 10-12 minutes, until al dente. Drain and rinse with cold water.
- Meanwhile, cook spinach; drain.
- For sauce, in a medium saucepan combine milk, cornstarch, and onion. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
- Spread 2 tablespoons sauce on the bottom of a 10x6x2 inch baking dish. Stir ham and italian seasoning into remaining sauce.
- Arrange 3 lasagne noodles in the dish. Spread 1/3 of the sauce. Layer spinach atop. Layer another 1/3 of the sauce, the ricotta, and half of the mozzarella. Place remaining noodles atop. Top with the remaining sauce and mozzarella.
- Bake at 375 degrees for 30 to 35 minutes or until heated through. Let stand ten minutes before serving.
Nutrition Facts : Calories 439.9, Fat 27.8, SaturatedFat 14.9, Cholesterol 118.2, Sodium 349.2, Carbohydrate 15.2, Fiber 1.2, Sugar 1.5, Protein 32
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