MOLE SAUCE & CHICKEN, A MEXICAN CLASSIC!
My husband, Jose, begged me to learn how to make mole from my mother-in-law, who speaks no English, as it's his childhood favorite. So I did! Enjoy honey, dinner is ready! Hapy Cindo De Mayo..adios!
Provided by Dawn Solis @dsolis
Categories Chicken
Number Of Ingredients 5
Steps:
- Season chicken with salt/pepper, cumin, and any others that you wish. Add also chicken bullion and cut up onion for extra taste. Boil whole chicken until cooked through.
- Remove chicken and set aside. Let remaining water cool completely and remove any excess fat. When liquid is completely cool, bring it back to a boil and mix in your 2 jars of mole sauce. It's hard like a brick but will dissolve in the sauce. Once mole is dissolved - add peanutbutter and mix until sauce thickens.
- Serve with your favorite type of rice, the chicken, with mole sauce all over! Enjoy even more with warm flour tortillas! Supper yummy and supper authentic!
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