BANANA BLUEBERRY MUFFINS

Banana Blueberry Muffins image

Make and share this Banana Blueberry Muffins recipe from Food.com.

Provided by L DJ3309

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 bananas, mashed
1/2 cup apple butter
1 teaspoon vanilla
1/4 cup brown sugar
3/4 cup buttermilk
2 tablespoons vegetable oil
1 cup flour
1/2 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup oat bran
1/4 teaspoon nutmeg
1 cup blueberries, frozen

Steps:

Preheat oven to 350 degrees F.
Prepare a medium muffin tin by lining with muffin paper or brushing/spraying with oil.
Sift flours, baking soda and salt in a bowl. Add oat bran, and nutmeg, Stir well to combine. Set aside.
Puree bananas add apple butter, vanilla, brown sugar, buttermilk and vegetable oil. Stir to combine.
Pour the wet ingredients into the flour mixture. Stir with a wooden spoon until just combined. Do not over mix or the muffins will be tough. Fold in the blueberries.
Spoon batter evenly into prepared muffin tins. Bake until golden, about 30 minutes.

Nutrition Facts : Calories 157.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 0.6, Sodium 327.3, Carbohydrate 31.6, Fiber 2.4, Sugar 14.2, Protein 3.1

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