HARDEE'S BISCUITS

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This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Provided by BamaBelle30

Categories     Breads

Time 12h12m

Yield 18 serving(s)

Number Of Ingredients 7

1/4 cup warm water
1/2 ounce yeast
2 cups buttermilk
2 tablespoons sugar
1 teaspoon baking powder
5 cups self-rising flour
1 cup Crisco

Steps:

  • Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6

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