Best Hardees Biscuits Recipes

CINNAMON RAISIN BISCUITS (HARDEES CLONE)

Steps:

• Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
• Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
• Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

HARDEES BISCUITS

Steps:

• 1. Dissolve yeast in warm water with sugar.
• 2. Mix all other ingredients together and add to yeast mixture.
• 3. Mix well in large bowl; cover and let set in refrigerator overnight.
• 4. Remove required amount from refrigerator and pat or roll out on floured surface.
• 5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
• 6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
• 7. Note: this dough will keep in the refrigerator for 1-2 weeks.

GAIL'S HARDEES BISCUITS

Steps:

• Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

LIKE "HARDEES" BISCUITS

Steps:

• 1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.

ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE

Steps:

• Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.