HARD OR VIENNA ROLLS
Steps:
- Sift flour (can substitute 1/2 with bread flour) Dissolve dry yeast in 1/4 HOT (105-115*) water for 3-5 minutes. Combine 1 cup warm water, sugar, salt shortening and the dissolved yeast mixture. Fold in beaten egg whites thoroghly but lightly. Add enough of the sifted flour to make a soft dough. To knead and proof. Allow the dough to rise twice. Aftet hte second rising punch down and knead about 1 minute. Then let rest, covered about 10 minutes before shaping into 12 oblong pieces. Place them about 3 inches apart on a greased baking sheet. To ensure a hard crust, have in the oven a 9 x 13 inch pan filled with 1/2 inch boiling water. Bake at once in a opreheaded 450* oven about 20 mintues or until golden brown.
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