HARD-COOKED EGGS WITH HERB MAYONNAISE

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Hard-Cooked Eggs with Herb Mayonnaise image

Look for a variety of young radishes at your grocery store or farmers' market; they come in different colors, shapes, and sizes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

4 large eggs
1/4 cup mayonnaise
1/2 teaspoon finely snipped fresh dill, plus sprigs for garnish
1/2 teaspoon finely chopped fresh tarragon leaves, plus sprigs for garnish
1/2 teaspoon finely snipped fresh chives
1/2 teaspoon finely chopped scallion, white part only
12 assorted radishes
4 slices black bread, cut in half
Coarse salt

Steps:

  • Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat; let eggs stand in the water for 12 minutes. Transfer eggs to a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half lengthwise; arrange in a serving dish.
  • In a small bowl, whisk together mayonnaise, dill, tarragon, chives, and scallions. Place 1/2 teaspoon herb mayonnaise on each egg half; serve with radishes, black bread, and coarse salt.

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