HARD CIDER PULLED PORK
Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!
Provided by Sarah Bennett
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic, parsley, sage rosemary, and thyme over pork. Place pork in a large roasting pan, fat side up. Pour cider over pork.
- Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.
- Whisk flour into water in a bowl.
- Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened, about 5 minutes. Pour gravy over pork.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 4.7 g, Cholesterol 86.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 73.2 mg, Sugar 2.2 g
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