In This There Is no Need For Chocolate Chips
Provided by paigecrewe12
Time 30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Preheat oven to 375F, 190C gas 5
- Grease ten muffin cups, or use paper cases.
- With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.
- Sift together the flour and baking powder,
- Fold into the butter mixture, alternating with the milk.
- Divide the mixture between the muffin cups.
- Bake until lightly coloured, - about 25 minutes. Let the muffins stand to cool for 5 minutes before turning the chocolate muffins out of the tin to cool further.
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