PLAIN CHOCOLATE MUFFINS

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Plain Chocolate Muffins image

In This There Is no Need For Chocolate Chips

Provided by paigecrewe12

Time 30m

Yield Makes Cakes

Number Of Ingredients 0

Steps:

  • Preheat oven to 375F, 190C gas 5
  • Grease ten muffin cups, or use paper cases.
  • With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time.
  • Sift together the flour and baking powder,
  • Fold into the butter mixture, alternating with the milk.
  • Divide the mixture between the muffin cups.
  • Bake until lightly coloured, - about 25 minutes. Let the muffins stand to cool for 5 minutes before turning the chocolate muffins out of the tin to cool further.

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