HARD-BOILED EGGS IN AN 8-QUART INSTANT POT PRESSURE COOKER RECIPE - (3.2/5)

Hard-Boiled Eggs in an 8-Quart Instant Pot Pressure Cooker Recipe - (3.2/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 4

12 eggs
1 cup of water
rack Insert for Instant Pot or another steamer rack
ice water bath large enough to hold all of the eggs

Steps:

Pour 1 cup of water into the cooking pot of the Instant Pot. Place the rack in the pot with the handles pointing up. Place the eggs on the rack, preferably not touching one another. Properly place the lid in the locked position. Set the Instant Pot to low pressure for 9 minutes. Quick-release all of the pressure when cooking time is completed and the pot beeps. Remove the eggs carefully because the eggs, rack, and pot will still be very hot, and plunge them into the ice water bath. Let the eggs completely cool before drying and storing in the refrigerator.