HARD-BOILED EGGS
Cooking for 10 minutes will give an ever-so-soft center to the yolk. For completely firm yolks, cook an additional minute.
Provided by Chris Morocco
Categories Bon Appétit Egg Breakfast Quick & Easy Boil
Yield 4-8 servings
Number Of Ingredients 1
Steps:
- Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 10 minutes, maintaining a gentle boil. Carefully transfer eggs to a bowl of ice water and let cool until just slightly warm, about 2 minutes.
- Gently crack eggs all over and peel, starting from the fat end containing the air pocket.
- Do Ahead
- Eggs can be cooked and peeled 3 days ahead. Transfer to an airtight container and chill.
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