SAUERKRAUT SALAD
A different summer salad to serve with grilled foods. I got the recipe years ago from the label on a can of Frank's Sauerkraut. Easy to make and always a hit with those who like sauerkraut a little bit sweet. This keeps well and can be made in advance.I have cut back a bit on the sugar togive the kraut a little more tang.
Provided by redwine
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned kraut.Chop celery, green pepper,& onion fine. Mix vegetables into sauerkraut. Add sugar and season to taste with salt & pepper. Let stand in refrigerator to chill and let flavors blend.
Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Sodium 829.9, Carbohydrate 34.2, Fiber 4.3, Sugar 29.2, Protein 1.8
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