HAPPY CHANUKAH BREAD MACHINE CHALLAH
This is the first time I made Challah from start to finish in the bread maker. Last year I just made the dough. I left the yeast and eggs out over night to warm up and I think it made all the difference in how this rose up. I live at 5,000 feet and cut back on the yeast, and think I could have cut back even more. I will next time. Here's the recipe as written. I put my ingredients in the order recommended by the machine making sure the yeast and liquids DO NOT TOUCH ONE ANOTHER.
Provided by Jo Zimny @EmilyJo
Categories Other Breads
Number Of Ingredients 6
Steps:
- Heat the water. I used my candy thermometer to make sure the temperature was correct.
- Add the ingredients in the order given. When you go to put the yeast in, make a tiny well in the flour and put the yeast in there.
- The settings I used were for a 2 lb. loaf. I used the basic bread setting with a medium crust.
- Once the bread is done remove it from the pan and cool completely on a wire rack before cutting. Slather with your favourite spread.
- Enjoy and Happy Chanukah!
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