HAPPY BIRTHDAY MARSHMALLOW CUPCAKES

Happy Birthday Marshmallow Cupcakes image

Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy creamy white frosting
24 to 30 large marshmallows
Betty Crocker™ colored sugar or candy sprinkles
White or colored birthday candles

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans).
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.

Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 220 mg, Sugar 30 g, TransFat 2 g