Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka).
Provided by Lee Lee
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring saved liquid to a boil.
- Add cornstarch, salt, vinegar, and sugar.
- Simmer until thickened and bubbles.
- Add sliced beets to sauce (add vodka at this time).
- Heat for three minutes.
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