HAPANKAALIKEITTO (FINNISH SAUERKRAUT SOUP)
You won't like this soup if you don't like sauerkraut. But it's really good if you do. Serve with Karjalan piirakka (Karelian Pie) on the side. Or rye bread, cheese, and a selection of cold cuts. Oh, and don't forget a big bowl of sour cream. Posted for Zaar World Tour 05
Provided by Amis227
Categories Vegetable
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the beef cubes and ham bone in a large sauce pan with the sauerkraut, stock, and allspice.
- Bring to a boil, then reduce heat and simmer, partially covered, for about 2 and 1/2 hours over medium-low heat.
- Season with salt and pepper to taste.
- Remove allspice berries and bay leaves.
- When ready to serve, ladle into big bowls, top with a spoonful of thick sour cream, and take to the table with chunks of rye bread and a bowl of sour cream to pass around the table.
Nutrition Facts : Calories 810.5, Fat 81.4, SaturatedFat 33.9, Cholesterol 112.4, Sodium 2072.7, Carbohydrate 4.7, Fiber 3.1, Sugar 1.9, Protein 14.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love