GRILLED PORK TENDERLOIN SANDWICHES

Grilled Pork Tenderloin Sandwiches image

Mustard and marmalade are the magic that flavor a mighty meaty sandwich.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup orange marmalade
1/4 cup Dijon mustard
1 tablespoon olive or vegetable oil
1 pork tenderloin (3/4 to 1 pound)
1 loaf (1 pound) French bread, cut into thin slices
Lettuce leaves

Steps:

Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 14 g, TransFat 1/2 g