HANNA'S CHEESY SCRAMBLED EGGS
Steps:
- Put the butter in a pan on the stove. Move it around until it has melted and covered most of the pan. Crack the eggs into a large bowl. Shred the cheese. Mix the eggs around with a whisk Dump the cheese into the bowl. Stir a bit more. Gently pour onto your pan. Let the eggs sit until the edge looks somewhat cooked. Take a wooden spatula and mix the eggs around. Make sure that every part gets cooked. You'll know they're ready when the eggs look like they're in separate clumps and are gooey, but not raw. Enjoy.
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