HANNAH'S EXOTIC AHI TUNA NACHOS

Hannah's Exotic Ahi Tuna Nachos image

Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos.

Provided by Jihan Mitchell

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 8

Number Of Ingredients 9

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Ingredients

1 pound sushi-grade tuna, cut into 1/2-inch cubes
1 avocado, cubed
2 green onions, sliced
2 tablespoons soy sauce
1 medium lime
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
30 tortilla chips, crushed
2 teaspoons black sesame seeds

Steps:

Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 7.7 g, Cholesterol 26.8 mg, Fat 8.7 g, Fiber 2.5 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 349 mg, Sugar 0.6 g