HANK'S CAJUN COLESLAW

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Hank's Cajun coleslaw image

Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh and bright taste! This is not a sweet Cole slaw its' wonderful on hot dogs and fish tacos. I like mine with a little sweet so I add a heaping Tbsp sugar to mine.

Provided by Molly Stingley @MollyKay

Categories     Other Side Dishes

Number Of Ingredients 17

5 tablespoon(s) mayonnaise
2 tablespoon(s) yellow mustard
2 tablespoon(s) olive oil
1 teaspoon(s) louisiana hot sauce
2 tablespoon(s) ketchup
1 tablespoon(s) apple cider vinegar
1 tablespoon(s) worcestershire sauce
1 large lemon juice and zest
1 teaspoon(s) garlic powder
1/2 teaspoon(s) celery seed
to taste - salt and pepper
1 large red bell pepper
1 large green or yellow bell pepper
1 medium red onion
4 slice(s) crispy bacon chopped fine
1 large chopped (shredded )cabbage
1 tablespoon(s) sugar (optional)

Steps:

  • In a large bowl mix mayo and mustard with a wisk. Slowly add in olive oil. Continue to wisk till mixture returns to original mayo texture.
  • Add hot sauce, ketchup , vinegar, worcestershire and lemon juice and zest. Wisking completely after each.
  • Stir in garlic powder, celery seed, salt and pepper.
  • Stir in cabbage, peppers, onions and bacon thoroughly.
  • Refrigerate for at least one hour to let flavors meld together. Overnight is even better.

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