RICOTTA CHEESE

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Ricotta Cheese image

Provided by Food Network

Time 49m

Yield 1 pound

Number Of Ingredients 2

2 quarts milk
1/4 cup fresh lemon juice

Steps:

  • In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
  • After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.

Nutrition Facts : Calories 20 calorie, Fat 1 grams, SaturatedFat 0.6 grams, Carbohydrate 1.8 grams, Protein 1 grams

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