HANDHELD APPLE PIES
These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.
Provided by baker4life
Categories Tarts
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Unroll the pie dough and cut using a round or flower shaped cookie cutter.
- Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
- To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
- Let topping cool and place on top of apples.
Nutrition Facts : Calories 218.4, Fat 11.1, SaturatedFat 4.9, Cholesterol 15.2, Sodium 123.7, Carbohydrate 28.7, Fiber 1.9, Sugar 14.1, Protein 2.2
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