CORN BREAD

Corn Bread image

Provided by Julia Moskin

Time 25m

Yield 8 - 10 servings

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1/4 cup peanut or corn oil
1 cup coarse yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk

Steps:

Heat oven to 425 degrees. Use 1 tablespoon oil to grease 9-inch square or round pan.
Combine dry ingredients in one bowl, and whisk wet ingredients in another. Combine, and stir together until batter is just moistened but not smooth. Spread into pan, and bake 15 to 20 minutes, until toothpick inserted in center comes out clean. Cool on rack.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 222 milligrams, Sugar 4 grams, TransFat 0 grams