TASTY CHEESY SCALLOPED POTATO CASSEROLE

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Tasty Cheesy Scalloped Potato Casserole image

This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.

Provided by Marsha D.

Categories     Potato

Time 31m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs red potatoes, unpeeled
3 tablespoons margarine
1/2 cup green onion, chopped
1/2 cup red pepper, chopped
2 teaspoons minced garlic
1/4 teaspoon ground red pepper
2 cups heavy whipping cream
1 cup milk
3/4 teaspoon salt
1/4 teaspoon ground pepper
4 ounces swiss cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

  • Slice potatoes to 1/8inch slices into a bowl and set aside.
  • Preheat oven to 350'.
  • In a medium to large pot, melt butter over medium heat.
  • Add green onions,red pepper and minced garlic, cook for 2 minutes.
  • Add whipping cream, milk,salt and pepper and stir well.
  • Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
  • Spray a 11x7x1 1/2in.dish with Pam.
  • Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
  • Bake for 45 minutes, or until lightly golden brown.
  • Carefully watch the cheese to keep from browning to dark.
  • Let stand 10 minutes before serving.
  • Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
  • Add alittle water to potatoes while boiling if necessary.

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