HAMBURGER SURPRISE-CONNIE'S

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This good, old standby recipe has been in my family forever. Mom made it when I was a kid (decades ago), I made it for my children (decades ago) and my children made it for their children. It's called Hamburger Surprise because we never know what's gonna go in it:) Better the next day after the dish has time to marry the...

Provided by Connie Ottman

Categories     Pasta

Time 1h10m

Number Of Ingredients 13

1 1/2 lb ground chuck
8 oz macaroni, cooked
1 medium onion, chopped
1 medium bell pepper, any color
2 1 # cans whole tomatoes, squashed
1 small can tomato paste, more if you like
1 tsp salt (i used sea salt)
1/4 tsp pepper, freshly grounded
1/2 c water
dash(es) worcestershire sauce
hot sauce, to taste (optional)
2 Tbsp butter
1 1/2 c shredded cheddar cheese (optional)

Steps:

  • 1. Cook macaroni until just "al dente", do not overcook or dish will be "mushy", drain and set aside.
  • 2. Fry chopped onions and pepper in butter.
  • 3. Add ground chuck and brown.
  • 4. Add remaining ingredients except for macaroni.
  • 5. Stir gently.
  • 6. Incorporate macaroni and stir gently.
  • 7. Bake at 350 for 45 minutes. (Can be simmered on stove for 45 minutes, we like it baked.
  • 8. Add cheese(optional) on top and baked 10-15 minutes longer.
  • 9. Take out of oven and Enjoy!

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