HAMBURGER SLOP
My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.
Provided by Skip Murray
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown and crumble hamburger in large skillet.
- Drain off grease.
- Add soup, water, and Peas.
- Simmer 5 minutes or until heated thru.
- Serve over Toast or Bisquits.
Nutrition Facts : Calories 478.8, Fat 24.1, SaturatedFat 8.5, Cholesterol 114.2, Sodium 608.6, Carbohydrate 21.8, Fiber 5.8, Sugar 7.4, Protein 42.1
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