HAMBURGER RICE CHEESE CASSEROLE

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Hamburger Rice Cheese Casserole image

This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.

Provided by Aurora McBee

Categories     Burgers

Time 1h

Number Of Ingredients 9

1 lb ground beef
1/2 medium onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 c instant rice
1 c shredded cheddar cheese
1/2 c american cheese chunks
1 can(s) corn
salt & pepper to taste

Steps:

  • 1. Brown beef and diced onion. Season with salt and pepper. Drain well.
  • 2. Preheat oven to 375*. Have ready a 9x13 baking dish.
  • 3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
  • 4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
  • 5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

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