FIRECRACKER GRILLED SALMON RECIPE - (4.4/5)

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Firecracker Grilled Salmon Recipe - (4.4/5) image

Provided by june

Number Of Ingredients 11

6 (6 oz) salmon fillets
1/4 cup vegetable oil
1/4 cup reduced-sodium soy sauce
1/4 cup balsamic vinegar
1 tbsp honey
2 tsp finely chopped garlic
2 tsp dried crushed red pepper
1 1/2 tsp ground ginger
1 tsp sesame oil
1/2 tsp table salt
1/4 tsp onion powder

Steps:

  • Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.

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